Catering

Canape List

 

hot

mini quiche, assorted flavors

caramelized onion and goat cheese tart, chive

asian short rib mini pot pie

wild mushroom tart

chicken sate, peanut sauce

beef sate, peanut sauce

mini crab cakes, sauce remoulade

maui shrimp spring roll

mini coney island dogs, sauerkraut and mustard

mini grilled cheese, caramelized onions

grass fed beef sliders, tomato aioli, pickle

braised beef short ribs, crispy plantain, chili espresso sauce

mini arriancini, braised beef ragu

mini arriancini, parmesan, green pea

yukon gold potato croquette, piquillo pepper, chives

mini latkes, smoked salmon, crème fraiche

deviled baby potatoes, tilamook cheddar, chives, bacon

cold

marinated ahi tuna, daikon radish, green onion

ahi tuna poke, avocado, crispy wonton

salmon tartar, lime, cucumber, rye crostini

gulf shrimp ceviche, mini tostada

farm house cheese plate, breads, grapes, dried fruit

caprese skewers, pesto

buratta and tomato crostini

white bean crostini, sage

marinated shrimp skewers

parmesan caesar salad cups

endive lettuce cups, shaved vegetables, green goddess vinaigrette

deviled eggs, assorted flavors

sushi rolls

greens salad

marion davies, mixed baby greens, caramelized walnuts, dried cranberries, blue cheese crumbles, lemon honey vinaigrette

wild arugula salad, cherry tomatoes, shaved parmesan, balsamic vinaigrette

caesar dressing, romaine hearts, croutons, parmesan cheese, caesar dressing

market salad, baby lettuces, seasonal raw vegetables, lemon herb vinaigrette

greek salad, romaine lettuce, cucumber, red peppers, olives, cherry tomato, red onion, lemon vinaigrette

shredded kale salad, crispy quinoa, brown butter vinaigrette, seasonal vegetables

prepared salads

roasted carrot and red quinoa salad, cilantro, chopped almonds

german potato salad, whole grain mustard, salted pickles

roasted beet salad, arugula, goats cheese, pistachios

chopped salad, salami, garbanzo beans, tomato, cucumber, lemon vinaigrette

orzo pasta salad, broccoli, chickpeas, parmesan, lemon oil

tabbouleh salad, parsley, tomato, olive oil

orichette pasta, walnut pesto, spinach, goats cheese, sun dried tomatoes

mediterranean chicken salad, roasted tomato, oregano, basil, kalamata olives

buffet selections - vegetables

seasonal market vegetables

roasted fingerling potatoes, rosemary, garlic

yukon gold mashed potatoes

green bean almondine

red quinoa pilaf, seasonal vegetables

potato gratin, cream, parmesan cheese

roasted wild mushrooms, garlic, thyme

roasted garlic cauliflower, parsley, coriander

lemon scented wild rice

braised red cabbage, apple, shallots

buffet selections - pastas

penne pasta, smoked salmon cream sauce

baked rigatoni, lamb ragu, parmesan

wild mushroom and spinach lasagna, roasted tomato bechamel, ricotta

orichette pasta, shaved brussels sprouts, italian sausage, basil

creamy yellow corn polenta, marinara sauce, mozzarella

arborrio rice risotto, seasonal vegetables, parmesan cheese

buffet selections - fish

roasted barramundi, cherry tomato, oregano, garlic

pan seared salmon, lemon, thyme

whole roasted side of salmon, dill and parsley

grilled trout fillet, brown butter

court bullion poached side of salmon, lemon, herbs

buffet selections - meat

spice rubbed chicken breasts, roasted red peppers, cilantro

chili espresso rubbed pork tenderloin

braised beef short ribs, red wine, thyme

grilled chicken breast, lemon, olive oil, tomato

buffet selections - vegetarian

ginger marinated portobello mushrooms

crispy phyllo bundles, wild mushrooms, chard, red quinoa, reduced balsamic

garbanzo and quinoa loaf, smoked ketchup glaze

polenta lasagna, basil, mozzarella, roasted tomato sauce

buffet selections – live stations

whole roasted beef tenderloin carving station, horseradish cream, dijon mustard

mashed potato bar, traditional accompaniments,

beef stroganoff, seafood newburg, curried eggplant and vegetables

live cooking pasta station

breakfast

mini scones

croissants

bagels

market fruit plate

house made granola

vanilla yogurt

smoked salmon platter, red onion, capers, arugula, cream cheese

scrambled eggs

seasonal vegetable fritatta

french toast

bacon sausage

breakfast potatoes

lunch

sandwich platters:

sustainable line caught tuna salad

mary's chicken salad

roast beef, dijonnaise, lettuce, tomato

house roasted turkey, cranberry mayonnaise, arugula

grilled vegetable, market vegetables, red pepper aioli

caprese, mozzarella, basil, tomato, olive oil, balsamic

grilled chicken, lettuce tomato, crushed potato chips

fresh crudites, basil lemon dip

selection of dips, garlic hummus, baba ganush, red pepper puree

potato salad

coleslaw

Our catering team works closely with you to design the perfect catered event, from menu planning to highly-skilled staffing, rentals, party decor, entertainment and much more. 




Additional Charges

9.25 % sales tax

20 % administrative fee
This fee covers all pre and post event labor, workers comp and liability insurance, and other costs incurred in the
planning and production of your event.  This is not a gratuity which is left to the discretion of the client.

rentals
decor
entertainment
labor
beverages