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Our catering team works closely with you to design the perfect catered event,
from menu planning to highly-skilled staffing, rentals, party decor, entertainment and much more.
hor d'oeuvres tray passed & stationary
warm
spanikopita flakey filo dough triangles with spinach & feta
baked brie with walnuts and caramelized sugar brulee
mini quiche bite-sized classic lorraine or baby spinach
skewers thai shrimp, chicken sate with teriyaki glaze, bbq chicken with pineapple
sweet & sour meatballs
suppli saffron-infused arborio rice balls with mozzarella
crab cakes
sliders fresh-ground angus beef with caramelized onions, pulled pork with napa cabbage slaw,
house-made veggie slider with veganaise, shrimp blt slider with thousand island dressing,
new england lobster slider with corn and celery on brioche bun, or crab cake slider with tabasco aioli
cool
smoked salmon on mini potato latkes, dill cream cheese, spinach capers
salad cups our famous signiture 'fred's salad' or caesar salad, finely chopped, in filo shells
passing spoons squid ink polenta cake with charred squid, celery root puree with poached salmon and salsa verde,
parsnip pudding with port-glazed short rib, or creamy polenta with roasted oyster mushroom
mission figs gorganzola and drizzled with balsamic reduction, june - september
deviled eggs with smoked sole mousse with chives
charred ahi tuna on crispy wonton with avocado mousse
udon noodles with shaved vegetables in ponzu dressing with chopsticks in mini chinese take out containers,
or dressed with sweet & spicy miso with tobiko caviar
caprese skewers fresh mozzarella, whole leaf basil, grape tomatoes, xv olive oil
sushi with wasabi and marinated ginger slices
ceviche shooters scallop & shrimp in bloody mary sauce
lobster salad tartlets simply delicious lobster salad in savory mini tartlets
marinated shrimp wrapped in puff pastry with thai aioli
butternut squash chips with maple-crusted pork belly and green apple slaw
spreads hummus, olive tepenade, red pepper puree; toasted flat bread triangles
chips & salsa house-made salsas & guacamoles
vegetable crudite with chilled curry dijonaise, classic ranch, or caramelized onion dip
crostinis chicken liver pate with pickled vegetables; classic tomato basil; goat cheese & marinated shrimp;
brie & caramelized onions; creamy goat cheese, fig & honey, tuscan white bean & sage, eggplant parmesan,
burrata with tomato confit, spanish white anchovie with cucumber salsa, salmon rillette with preserved lemon
shrimp coctail jumbo prawns, extra tangy cocktail sauce
cheese board a selection of fine imported and domestic cheeses, marcona almonds, grapes, dried fruits, crackers & toasts
antipasta bar marinated long stem artichoke hearts, black & green olives, fresh bocconcini mozzarella,
grilled eggplant, sliced meats and salamis, marinated mushrooms, fine assorted cheeses
salads
green salads
fred's salad romaine hearts, chicken salad, grilled potatoes, bleu crumbles, house dressing
insalata ricci organic field greens, toasted almonds, tomatoes, lemon herb dressing
marion davies salad organic field greens, cranberries, caramelized walnuts, bleu crumbles, dressing
caesar salad romaine hearts, house croutons, special dressing, shaved parmesan
greek salad romaine hearts, tomatoes, cucumber, kalamata olives, pepperoncini, multi-color bell peppers,
red onion, feta cheese, greek dressing
cobb salad romaine, tomato, house-roasted turkey breast, egg, bacon, creamy blue dressing
garden salad organic baby greens & seasonal raw vegetables
'steak annie' salad marinated flank steak, field greens, dijon vinaigrette
arugula salad shaved parmesan, lemon, xv olive oil
savory salads
mango curry chicken salad with grapes, apples, walnuts and jicama
orzo pasta with marinated shrimp sweet peas and mint
cucumber yogurt dill salad
penne checca tomato, basil, garlic, xv olive oil
tabouleh currants, mint, chopped tomatoes
lentil salad chopped tomato, carrots, scallions, vinaigrette
fusilli with pesto with chunks of house-roasted turkey breast, walnuts, celery
roasted corn salad with arugula and red onion
entrees
wild alaskan salmon roasted crispy, side dill creme faiche
chicken piccatta lemon, wine, caper sauce
chicken milanese breaded boneless breast topped with tomato basil checca
tenderloin of beef horseradish whipped cream
rack of lamb savory herbs
new zealand baby lamb chops rosemary garlic
black cod miso marinade
boneless beef short ribs maple bbq sauce
sand dabs sauteed and breaded with japanese bread crumbs
spinach cannelloni light crepes filled with spinach, ricotta, pine nuts; mushroom cream or marinara sauce
seafood paella saffron rice
pork tenderloin apricot caramelized onion glaze
stuffed portabello mushrooms ground vegan veggie patties, soy mozzarella, fresh herbs, marinara
herb-encrusted halibut
stuffed cabbage with ground angus beef, rice
beef wellington filet mignon, mushroom duxelle wrapped in pastry
accompaniments
sides
roasted asparagus garlic & sea salt
saffron rice
mashed potatoes
grilled vegetable provencal
sticky brown rice surrounded by asian vegetables
haricot verts
whole roasted tomatoes filled with couscous
quinoa sauteed scallions and herbs
lentils with finely chopped tomato, herbs
antipasta bar sliced meats, olives, hummus, cheeses, marinated eggplant, pepperoncini
pastas
fusilli bucati italian sausage, basil, marinara, onion, peas, parmesan
rigatoni bolognese
'mama lillys' meatballs
pasta greco feta, basil, tomato, olives, garlic, toasted almonds
desserts
chocolate mousse cake
strawberry shortcake
walnut brownies house-made
mini choc chip & oatmeal cookies house-made
pecan or tangy lemon bars
berries & fresh whipped cream
ice cream sundae bar ben & jerry's
. . . . . . . . . . . . . . .
sample menus ideas to help you get started, then call us!
evening buffet
tenderloin of beef carving station
wild alaskan salmon
spinach cannelloni or mediteranean chicken
arugula salad shaved parmesan, lemon, xv olive oil or marion davies salad
mashed poatoes or rice pilaf
grilled winter vegetables
rolls & butter
walnut brownies house-made & fresh fruit platter
sit down dinner
to begin
insalata ricci with tuscan bread rolls
entree choices
black cod sticky brown rice & asian vegetables
chicken piccatta garlic mashed potatoes & haricot verts
stuffed portabello mushrooms quinoa, lentils, braised zucchini
dessert choices
chocolate mousse cake
lemon hazelnut meringue cake
luncheon buffet
cold poached salmon alaskan, wild
mango curry chicken salad
caesar salad
haricot verts with cherry tomatoes, crumbled feta, vinaigrette
rolls & butter
mini cookies and brownies house-made
iced tea & lemonade
luncheon break
sandwich platters
albacore tuna salad
chicken salad
turkey breast
roast beef
grilled vegetable
red jacket potato salad with sour cream
cole slaw with mandarin orange segments
greek salad
lemon & pecan bars
iced tea & lemonade
continental breakfast
orange juice fresh-squeezed
coffee & teas organic
mini muffins & scones house-made
bagels
fresh fruit platter
granola sundaes layered house-made granola, vanilla yogurt, berries
kids party
chicken fingers
french fries
carrot & celery sticks
fresh fruit
juices & natural sodas
birthday cake
additional charges
9.25 % sales tax
20 % service This fee covers all pre and post event labor, workers comp and liability insurance, and other costs
incurred in the planning and production of your event. This is not a gratuity which is left to the discretion of the client.
rentals
decor
entertainment
labor
beverages
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